Maple Vanilla Walnut Pear Pie

Imagine a warm slice of pie, its golden crust cradling juicy, tender pears, enhanced by the earthy sweetness of maple syrup and the crunch of toasted walnuts. This is not just any pie; it’s a Maple Vanilla Walnut Pear Pie, a dessert that perfectly embodies the rich tapestry of autumn flavors. This pie is a delightful celebration of seasonal ingredients, making it an ideal choice for gatherings, holidays, or simply a cozy night in.

Indulge in the comforting flavors of autumn with this homemade Maple Vanilla Walnut Pear Pie. This delicious dessert features a flaky crust, juicy pears, and a delightful mix of maple syrup and toasted walnuts that create a perfect harmony of taste and texture. Discover the joy of baking from scratch with simple, seasonal ingredients. Whether for a holiday gathering or a cozy evening at home, this pie is sure to impress and delight every palate.

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Ingredients

For the Pie Crust:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, chilled and diced

4-5 tablespoons ice water

For the Pear Filling:

4 medium ripe pears, peeled, cored, and sliced

¾ cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

½ cup walnuts, coarsely chopped

For the Topping:

¼ cup rolled oats

¼ cup brown sugar

2 tablespoons unsalted butter, melted

Pinch of salt

Instructions

Make the Pie Crust:

- In a large mixing bowl, whisk together the flour, salt, and sugar.

- Add the chilled, diced butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Pear Filling:

- In a large bowl, combine the sliced pears with lemon juice, maple syrup, vanilla extract, cinnamon, nutmeg, and chopped walnuts. Toss gently to coat. Set aside.

Prepare the Topping:

- In a small bowl, mix the oats, brown sugar, melted butter, and a pinch of salt until well combined. Set aside.

Assemble the Pie:

- Preheat the oven to 375°F (190°C).

- On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim any excess.

- Pour the pear filling into the prepared crust, spreading it evenly.

- Sprinkle the oat topping over the pear filling.

Bake the Pie:

- Bake in the preheated oven for 35-40 minutes, or until the filling is bubbly and the oats are golden brown.

- If the crust edges start to brown too quickly, cover them with aluminum foil.

Cool and Serve:

- Remove from the oven and let the pie cool for at least 15 minutes before slicing.

- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time, Total Time, Servings: 30 min | 1 hr | 8 slices