Marry Me Tortellini

When it comes to planning a romantic dinner or a special occasion, the right dish can set the mood and create lasting memories. Enter the "Marry Me Tortellini," a delightful pasta recipe that promises to impress your loved one and tantalize their taste buds. This dish is a harmonious blend of creamy textures and robust flavors, making it an ideal centerpiece for any intimate gathering. Picture a cozy evening filled with laughter, soft candlelight, and the rich aroma of freshly cooked pasta wafting through the air.

Impress your loved one with the Marry Me Tortellini, a romantic pasta dish that combines creamy cheese tortellini with a luscious sauce featuring garlic, sun-dried tomatoes, and fresh herbs. This easy-to-make recipe sets the perfect mood for any special occasion, from date nights to anniversaries. With delicious flavors and a beautiful presentation, this dish is sure to create unforgettable memories around the dinner table. Enjoy a cozy evening filled with warmth and connection.

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Ingredients

12 oz (340g) cheese tortellini

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach

Salt and black pepper to taste

Fresh basil leaves, for garnish

Instructions

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the tortellini and set aside.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic!

Add Tomatoes: Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften and release their juices.

Create Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese while stirring, allowing it to melt and create a creamy sauce. If the sauce is too thick, gradually whisk in the reserved pasta water until you achieve your desired consistency.

Incorporate Spinach and Tortellini: Add the baby spinach and cooked tortellini to the sauce, gently folding them in to ensure everything is well coated. Season with salt and black pepper to taste.

Serve: Remove from heat and let rest for a minute. Plate the tortellini and garnish with fresh basil leaves for an aromatic touch.

Enjoy Together: Serve immediately, preferably alongside a sprinkle of extra Parmesan and a glass of your favorite wine. Make sure to enjoy each bite and feel the love!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4