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The foundation of any meatball casserole is, of course, the meat. In this recipe, you can choose between ground beef and ground turkey, each offering distinct flavors and textures. Ground beef is favored for its rich, savory taste and higher fat content, which keeps the meatballs moist and flavorful during cooking. On the other hand, ground turkey is a leaner alternative that can be seasoned to enhance its flavor profile. Both options are excellent, and your choice will depend on your dietary preferences and the flavor experience you wish to create.

Meatball Casserole

Indulge in the cozy flavors of Savory Meatball Casserole Delight, a comforting dish that combines homemade meatballs, pasta, marinara sauce, and melted cheese. Perfect for busy weeknights or special gatherings, this customizable casserole can easily adapt to your dietary preferences with options for ground beef or turkey, different cheeses, and even vegetarian alternatives. Enjoy tender meatballs and gooey cheese in every bite, making meal times warm and inviting for everyone. Discover the simple preparation steps and tips for achieving the perfect bake to bring this comforting delight to your dining table today!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 cup breadcrumbs (preferably Italian-seasoned)

1/3 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

2 cups marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup chopped fresh basil (optional, for garnish)

1 cup cooked pasta of your choice (spiral or penne work well)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix until just combined.

      Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until browned and cooked through.

          Cook Pasta: While the meatballs are baking, cook your pasta according to package instructions. Drain and set aside.

            Layer the Casserole: In a large casserole dish, spread a thin layer of marinara sauce on the bottom. Arrange half of the cooked pasta on top. Next, add half of the meatballs, followed by dollops of ricotta cheese and half of the mozzarella cheese. Pour half of the remaining marinara sauce over everything.

              Repeat Layers: Add the remaining pasta, followed by the rest of the meatballs, more ricotta, and the last of the marinara sauce. Top with the remaining mozzarella cheese.

                Bake Casserole: Cover the casserole dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Let the casserole cool for 5-10 minutes before serving. Garnish with chopped fresh basil if desired.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings