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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood, providing us with the necessary fuel to tackle our daily challenges. Among the myriad of breakfast options, pancakes stand out as a universal favorite. Their fluffy texture, versatility, and ability to adapt to various flavors make pancakes a beloved staple in breakfast menus around the world. From classic buttermilk to extravagant fruit-topped varieties, pancakes have evolved to cater to diverse palates.

Mini Apple Cinnamon Pancake Sliders

Start your day with a twist on traditional pancakes by making Mini Apple Cinnamon Pancake Sliders! These bite-sized delights blend the warm flavors of apple and cinnamon, creating an inviting breakfast that’s fun to eat. Perfect for brunch, snacks, or a quick morning meal, these sliders are customizable with various toppings like maple syrup, powdered sugar, or whipped cream. Gather your ingredients and transform your breakfast routine into a tasty, memorable experience for the whole family!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)

1 large egg

2 tablespoons unsalted butter, melted

1 medium apple, peeled, cored, and finely diced (preferably a tart variety like Granny Smith)

1 teaspoon vanilla extract

Maple syrup for serving

Powdered sugar for dusting (optional)

Whipped cream for serving (optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

    Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the diced apples.

        Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a bit of melted butter.

          Cook the Pancakes: Using a tablespoon or a small ladle, pour small rounds of batter onto the skillet (about 2-3 inches in diameter). Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

            Assemble the Sliders: Once all pancakes are cooked, stack two pancakes together for each slider. Drizzle some maple syrup between the layers or spread a thin layer of whipped cream if desired. Optionally, you can dust the top with powdered sugar for an extra touch.

              Serve: Arrange the pancake sliders on a serving platter and serve warm with more maple syrup on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6 (makes about 12 mini sliders)