Mini Bagel BLT Sandwiches

Discover the delightful world of Mini Bagel BLT Sandwiches, perfect for any gathering. These bite-sized treats combine crispy bacon, fresh romaine lettuce, and juicy tomatoes, all nestled in mini bagels for easy sharing. With customizable spreads and the option to add ingredients like avocado or pickles, they cater to every palate. Learn how to prepare, assemble, and present these delicious sandwiches, making them a hit at your next brunch or party. Get ready to impress your guests with this tasty twist on a classic favorite!

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Ingredients

8 mini bagels (your choice of plain, everything, or onion)

8 slices of crispy bacon

1 cup fresh romaine lettuce, shredded

1 large tomato, sliced

1/2 cup mayonnaise

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: sliced avocado or pickles for added flavor

Instructions

Prep the Bagels: Slice each mini bagel in half. If desired, toast them lightly until golden to add a bit of crunch.

Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy, about 6-8 minutes. Once done, place the bacon on a paper towel-lined plate to absorb excess grease.

Mix the Spread: In a small bowl, combine the mayonnaise and Dijon mustard. Mix well and season with salt and pepper to taste.

Assemble the Sandwiches:

- Spread a generous layer of the mayo-mustard mix on each bagel half.

- On the bottom half of each mini bagel, layer 1-2 pieces of crispy bacon, a handful of shredded romaine lettuce, and 1-2 slices of tomato.

- If using, add slices of avocado or pickles for an extra burst of flavor.

Finish & Serve: Place the top half of the bagel on each sandwich. Secure with a toothpick if needed, and serve immediately for best freshness.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4 (2 sandwiches each)