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Mini Baked Mac & Cheese Nuggets are a delightful twist on the beloved classic mac and cheese. These bite-sized wonders encapsulate all the creamy, cheesy goodness of traditional mac and cheese while offering a fun, convenient way to enjoy this comfort food favorite. Perfect for family gatherings, parties, or simply as a satisfying snack, these nuggets are sure to please both adults and children alike. The combination of a rich, creamy filling and a crispy, golden exterior makes them an irresistible treat that can elevate any occasion.

Mini Baked Mac & Cheese Nuggets

Discover the joy of Mini Baked Mac & Cheese Nuggets, a delicious twist on the classic comfort food. These bite-sized treats pack all the creamy, cheesy goodness of traditional mac and cheese into an easy-to-eat format that’s perfect for parties, gatherings, or a cozy snack at home. With a crispy exterior and rich filling, they’re customizable to suit various dietary preferences. Enjoy a fun and satisfying way to indulge in mac and cheese!
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Ingredients
  

2 cups elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup milk

1/2 cup heavy cream

2 large eggs

1/2 cup breadcrumbs (panko for extra crunch)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a mini muffin tin by spraying it generously with cooking spray or lightly brushing it with olive oil.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a saucepan over medium heat, combine the milk and heavy cream. Gradually stir in the shredded cheddar cheese, allowing it to melt and become a smooth sauce. Stir continuously to prevent burning. Season with garlic powder, onion powder, paprika, salt, and pepper.

        Combine Ingredients: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix in the eggs thoroughly until completely blended.

          Fill the Muffin Tin: Using a spoon or a cookie scoop, fill each mini muffin cavity to the top with the mac and cheese mixture. Sprinkle breadcrumbs over each filled cup for a crispy topping.

            Bake: Place the muffin tin into the preheated oven and bake for about 15-20 minutes, or until the nuggets are golden brown and the edges are slightly crispy.

              Cool and Serve: Once baked, remove the tin from the oven and let the nuggets cool for a few minutes before gently removing them with a small spatula. Serve warm and enjoy your delightful mini baked mac and cheese nuggets!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 24 nuggets