Mini BBQ Chicken Biscuit Bombs

If you’re in search of a delectable and easy-to-make snack or meal that can please both kids and adults alike, look no further than Mini BBQ Chicken Biscuit Bombs. This delightful recipe combines the irresistible flavors of tender BBQ chicken encased within flaky, buttery biscuit dough, making it a perfect addition to any casual dining experience. Whether it's game day, a family gathering, or just a cozy night at home, these bite-sized treats are sure to become a favorite.

Discover the ultimate crowd-pleaser with this easy Mini BBQ Chicken Biscuit Bombs recipe. These bite-sized treats feature tender BBQ chicken wrapped in flaky, buttery biscuit dough, making them perfect for game day or family gatherings. Packed with flavor from spices and cheese, they are a delightful twist on classic comfort food. Follow simple steps to create these delicious snacks that are sure to impress both kids and adults alike. Enjoy a fun cooking experience and indulge in every flavorful bite!

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Ingredients

1 can (16.3 oz) refrigerated flaky biscuit dough

1 cup cooked shredded chicken

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1 egg (for egg wash)

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix well until fully incorporated.

Prep the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly using your hands or a rolling pin to create a larger circle.

Fill the Biscuits: Place about 1-2 tablespoons of the chicken mixture in the center of each flattened biscuit.

Seal the Bombs: Carefully fold the edges of the biscuit over the filling, pinching and sealing them closed to form a ball. Ensure there are no openings for the filling to escape.

Egg Wash: In a small bowl, beat the egg and brush it over the tops of each biscuit bomb to give them a golden color when baking.

Bake: Arrange the biscuit bombs on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Optionally, sprinkle with chopped parsley for added flavor and color. Serve warm and enjoy the cheesy, BBQ goodness!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings