Mini BBQ Chicken Cornbread Cups

If you're looking for a delightful and comforting appetizer that can easily steal the spotlight at any gathering, look no further than Mini BBQ Chicken Cornbread Cups. This dish beautifully marries the smoky, tangy flavors of BBQ chicken with the warm, sweet undertones of cornbread, resulting in bite-sized morsels that are perfect for parties, family dinners, or casual gatherings. Not only are these cornbread cups delicious, but they also offer versatility, allowing you to customize them based on your taste preferences or dietary needs.

Discover the perfect appetizer with Mini BBQ Chicken Cornbread Cups! These bite-sized treats combine the smoky flavor of BBQ chicken with the sweetness of cornbread, creating a deliciously comforting dish ideal for any gathering. Easy to prepare with simple ingredients, you can customize them to cater to your tastes. Whether for game nights or family dinners, these cornbread cups are sure to impress! Enjoy a delightful blend of savory and sweet in every bite.

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Ingredients

1 cup cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup cornmeal

1 cup buttermilk

2 large eggs

1/4 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup shredded cheddar cheese

1/4 cup chopped green onions (for garnish)

Olive oil or cooking spray (for greasing the muffin tin)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin with olive oil or cooking spray to prevent sticking.

Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well and set aside to let the flavors meld.

Make the Cornbread Batter: In a large mixing bowl, whisk together the cornmeal, buttermilk, eggs, sugar, baking powder, baking soda, and salt until smooth. The batter will be slightly thick.

Incorporate Cheddar Cheese: Fold in the shredded cheddar cheese into the cornbread batter until evenly distributed.

Fill the Muffin Tin: Spoon about 1 tablespoon of cornbread batter into each muffin cup. Then, add about 1 tablespoon of the BBQ chicken mixture on top of the cornbread batter in each cup. Finally, add another tablespoon of cornbread batter to cover the chicken mixture.

Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Garnish: Remove the cornbread cups from the oven and let them cool for a few minutes. Carefully remove them from the muffin tin and transfer to a serving plate. Garnish with chopped green onions.

Serve: Enjoy these delicious Mini BBQ Chicken Cornbread Cups warm as a perfect appetizer, snack, or a fun meal option!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings