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When it comes to appetizers that wow guests and tantalize taste buds, Mini BBQ Chicken Polenta Bites stand out as a unique offering. These delightful morsels bring together the rich flavors of BBQ chicken with the comforting texture of polenta, creating a dish that is both satisfying and innovative. Perfect for gatherings, game days, or casual get-togethers, these bites are easy to make and serve a crowd-pleasing twist on traditional BBQ fare.

Mini BBQ Chicken Polenta Bites

Mini BBQ Chicken Polenta Bites are the perfect crowd-pleasing appetizer that combines the rich flavors of BBQ chicken with the comforting texture of polenta. Ideal for any gathering, these delicious bites are easy to make and can be customized to fit various dietary needs. Enjoy a delightful contrast of crispy polenta and tender chicken, all topped with zesty BBQ sauce. Serve them at your next party or game day for an unforgettable culinary experience!
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Ingredients
  

For the Polenta Base:

1 cup polenta

4 cups chicken or vegetable broth

1 cup shredded Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon salt

For the BBQ Chicken Topping:

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup red onion, finely diced

1/2 cup cilantro, chopped (for garnish)

For Serving:

Additional BBQ sauce for drizzling

Fresh cilantro leaves for garnish

Instructions
 

Prepare the Polenta:

    - In a medium saucepan, bring the chicken or vegetable broth to a boil over medium-high heat.

      - Slowly whisk in the polenta and reduce the heat to low. Stir consistently for about 5-7 minutes until the polenta thickens and pulls away from the sides of the pan.

        - Stir in the olive oil, garlic powder, salt, and Parmesan cheese until well combined.

          Set the Polenta:

            - Spread the polenta evenly onto a lined baking sheet and use a spatula to smooth it out into a flat layer about 1 inch thick.

              - Let it cool for about 20-30 minutes until set.

                Prepare the BBQ Chicken:

                  - In a medium mixing bowl, combine the shredded chicken with the BBQ sauce until the chicken is well-coated. For extra flavor, consider letting it marinate for 15 minutes.

                    Cut the Polenta:

                      - Once the polenta has set, use a cookie cutter or a knife to cut it into bite-sized squares or rounds, about 2 inches wide.

                        Cook the Polenta Bites:

                          - Preheat your oven to 425°F (220°C). Place the polenta bites on a lightly greased baking sheet.

                            - Bake for 15-20 minutes, or until the edges turn golden and crispy.

                              Assemble:

                                - Remove the polenta bites from the oven. Top each bite with a generous spoonful of the BBQ chicken mixture and sprinkle diced red onion over the top.

                                  Serve:

                                    - Drizzle additional BBQ sauce over the bites and garnish with fresh cilantro leaves. Serve warm and enjoy!

                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 bites