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Breakfast burritos have gained immense popularity in recent years as a go-to meal for busy mornings. This delicious combination of eggs, meat, cheese, and vegetables wrapped in a warm tortilla offers a convenient and satisfying way to start the day. The classic breakfast burrito is not only filling but also versatile, allowing for endless variations to cater to different tastes and dietary preferences.

Mini Breakfast Burrito Bites

Start your mornings right with Mini Breakfast Burrito Bites, a delightful twist on the classic breakfast burrito. These bite-sized treats are perfect for busy days, gatherings, or a quick snack. Made with fluffy scrambled eggs, cheese, bacon or sausage, and colorful bell peppers, they pack big flavor in a small package. Customizable and easy to prepare, they're a nutritious option anyone can enjoy. Elevate your breakfast game with these tasty morsels!
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Ingredients
  

6 small flour tortillas

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1 medium bell pepper, diced (any color)

1/2 cup cooked and crumbled bacon (or sausage)

1/4 cup diced green onions

Salt and pepper to taste

1 tablespoon olive oil or cooking spray

Salsa, for serving (optional)

Instructions
 

Prep the Filling: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced bell pepper, cooked bacon, and green onions.

    Cook the Egg Mixture: Heat a non-stick skillet over medium heat and add the olive oil or spray with cooking spray. Pour in the egg mixture. Cook for about 5-7 minutes, stirring occasionally, until the eggs are set but still soft. Remove from heat and stir in the shredded cheddar cheese until melted.

      Prepare the Tortillas: Warm the tortillas slightly in the microwave (about 20 seconds) to make them more pliable.

        Assemble the Burritos: Take one tortilla and spoon about 1-2 tablespoons of the egg filling into the center. Fold in the sides and roll it up tightly to create a mini burrito.

          Secure the Burrito Bites (optional): For extra security when serving, you may choose to pin each burrito with a toothpick.

            Heat and Serve: In the same skillet, lightly toast each mini burrito on all sides for about 2-3 minutes until golden brown and crispy.

              Garnish and Enjoy: Serve warm with salsa on the side for dipping if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 12 mini burrito bites