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Mini Buffalo Chicken Biscuit Bombs are the quintessential blend of flavor and convenience, making them a standout choice for game-day gatherings, festive parties, or a cozy night in with family. Imagine biting into a warm, flaky biscuit that gives way to a zesty, spicy buffalo chicken filling—these delightful bites are sure to satisfy any crowd. This article will guide you through the intricate details of creating these tasty appetizers, showcasing their ingredients, preparation steps, and serving suggestions, ensuring you can whip up this crowd-pleaser with ease.

Mini Buffalo Chicken Biscuit Bombs

Discover the ultimate game-day snack with Mini Buffalo Chicken Biscuit Bombs! These bite-sized treats feature a warm, flaky biscuit filled with zesty buffalo chicken, cream cheese, and cheddar cheese, making them a crowd-pleasing delight. Perfect for gatherings or cozy nights in, these easy-to-make appetizers are sure to impress your guests. Get ready to whip up these flavorful bites and elevate your next party with this irresistible recipe!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 cup cooked shredded chicken

1/2 cup buffalo sauce (adjust for spice level)

1/2 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

1/4 cup green onions, chopped (optional for garnish)

Cooking spray or olive oil for brushing

Celery sticks and blue cheese dressing (for serving)

Instructions
 

Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the buffalo chicken filling: In a large bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, and cheddar cheese. Mix until all ingredients are well incorporated and creamy.

      Open the biscuit dough: On a clean surface, open the can of refrigerated biscuit dough and separate each biscuit.

        Fill the biscuits: Take one biscuit and flatten it slightly in the palm of your hand. Place about 1 to 2 tablespoons of the buffalo chicken mixture in the center. Carefully fold the biscuit dough over the filling, pinching the edges to seal it tightly. Roll it into a ball and place it seam-side down on the prepared baking sheet. Repeat this for the remaining biscuits.

          Brush and bake: Lightly spray or brush each biscuit bomb with cooking spray or olive oil to help them brown. Bake in the preheated oven for about 15-20 minutes, or until the biscuit bombs are golden brown and cooked through.

            Garnish and serve: Once baked, remove them from the oven and allow them to cool slightly. If desired, sprinkle with chopped green onions for added flavor and presentation. Serve warm with celery sticks and blue cheese dressing on the side for dipping.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuit bombs