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When it comes to flavors that pack a punch, few combinations are as irresistible as buffalo chicken nestled within a warm, flaky biscuit. The Spicy Mini Buffalo Chicken Biscuit Rings are a delicious twist on this beloved flavor fusion, offering a bite-sized treat that is perfect for any occasion. Whether you're planning a game day feast, a casual gathering with friends, or simply looking for a satisfying snack, these biscuit rings are sure to impress with their bold taste and delightful texture.

Mini Buffalo Chicken Biscuit Rings

Experience the bold flavors of Spicy Mini Buffalo Chicken Biscuit Rings, a delightful twist on a classic favorite! These bite-sized treats combine tender shredded chicken, zesty buffalo sauce, and cheesy goodness all encased in warm, flaky biscuits. Perfect for game days or casual gatherings, they’re easy to prepare and sure to impress. Serve with ranch or blue cheese dressing for an extra touch. Elevate your snack game with this crowd-pleasing recipe!
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Ingredients
  

2 cups cooked and shredded chicken breast

½ cup buffalo sauce (adjust based on spice preference)

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 tablespoon ranch seasoning mix

1 can (16.3 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Optional: sliced green onions for garnish

Optional: extra buffalo sauce for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Buffalo Chicken Filling: In a medium mixing bowl, combine the shredded chicken with the buffalo sauce, cream cheese, cheddar cheese, and ranch seasoning mix. Stir until well combined and set aside.

      Create the Biscuit Base: Open the can of biscuit dough and separate each biscuit. Use your hands or a rolling pin to flatten each biscuit into a circle about ¼ inch thick.

        Shape the Rings: Using a small round cookie cutter or the bottom of a bottle, cut a smaller circle out of the center of each flattened biscuit to create a ring shape.

          Fill the Biscuits: Place a generous tablespoon of the buffalo chicken mixture into the center of each biscuit ring.

            Seal and Brush: Fold the outer edge of the ring over the filling slightly and pinch to seal. Lightly brush the tops of the biscuit rings with the beaten egg for a golden finish.

              Bake: Bake in the preheated oven for about 15-20 minutes or until the biscuit rings are puffed and golden brown.

                Garnish and Serve: Remove from the oven and let cool slightly. If desired, drizzle with additional buffalo sauce and sprinkle with sliced green onions before serving.

                  Prep Time, Total Time, Servings:

                    20 minutes | 40 minutes | 12 mini rings