Mini Caprese Avocado Toast Cups

Discover the delightful Mini Caprese Avocado Toast Cups—a vibrant twist on the beloved avocado toast! Combining creamy avocado, sweet cherry tomatoes, fresh mozzarella, and aromatic basil, these bite-sized cups are perfect for brunches or snacks. With a crispy bread base and a drizzle of balsamic glaze for that finishing touch, this recipe will impress your guests and elevate any gathering. Easy to make and bursting with flavor, they are a must-try for any occasion!

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Ingredients

1 large avocado, ripe

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

1 tbsp fresh basil, chopped (plus extra for garnish)

1 tsp balsamic glaze

Salt and pepper, to taste

1 small baguette or crusty bread, sliced into ½-inch rounds

Olive oil, for brushing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Bread Cups:

- Take the rounds of baguette and using a rolling pin, flatten each round gently.

- Lightly brush both sides of each round with olive oil.

- Place the rounds on a baking sheet and bake for 8-10 minutes, or until crispy and golden brown. Remove from the oven and let cool.

Make the Avocado Mixture:

- In a bowl, mash the ripe avocado with a fork until creamy.

- Mix in the chopped basil, salt, and pepper to taste.

Assemble the Cups:

- Take the baked bread rounds and spoon some of the avocado mixture onto each round.

- Top each with a few halved cherry tomatoes and a mozzarella ball.

Drizzle and Garnish:

- Finish each cup with a drizzle of balsamic glaze and a sprinkle of fresh basil for garnish.

Serve: Arrange the Mini Caprese Avocado Toast Cups on a platter and serve immediately for the best flavor and texture.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 toast cups