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Stuffed biscuits have gained popularity as a fun and versatile snack or appetizer, perfect for any gathering or family meal. The concept of combining two beloved comfort foods—cheeseburgers and biscuits—into one bite-sized treat is not only innovative but also incredibly satisfying. Mini cheeseburger stuffed biscuits are an ideal solution for those looking to impress guests with a unique dish that is both easy to prepare and delicious to eat. Whether you’re hosting a party, enjoying a family dinner, or simply craving a comforting snack, these stuffed biscuits are sure to become a favorite.

Mini Cheeseburger Stuffed Biscuits

Mini Cheeseburger Stuffed Biscuits combine two favorite comfort foods into one deliciously fun bite-sized snack. Perfect for gatherings or family dinners, these easy-to-make stuffed biscuits are sure to impress. With a filling of seasoned ground beef, melted cheddar, and classic toppings like onions and pickles, they offer an explosion of flavor in every bite. Customize them to your liking and enjoy this comforting treat at any occasion.
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)

1 lb ground beef

1 cup shredded cheddar cheese

1/4 cup diced onions

1/4 cup diced pickles

1 tablespoon ketchup

1 tablespoon mustard

Salt and pepper to taste

1 egg (for egg wash)

Sesame seeds (for topping, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Beef: In a skillet over medium heat, cook the ground beef with the diced onions until browned and fully cooked. Season with salt and pepper to taste. Drain excess grease if needed.

      Add Flavor: Reduce heat and stir in the ketchup and mustard. Cook for another 2 minutes until well combined. Remove from heat and let it cool slightly.

        Prepare the Biscuits: Open the can of biscuit dough and separate each biscuit. Using your hands or a rolling pin, flatten each biscuit into a disc about 1/4 inch thick.

          Stuff the Biscuits: Place a spoonful of the beef mixture in the center of each biscuit disc. Top with a small amount of shredded cheddar cheese and a few diced pickles.

            Seal the Biscuits: Fold the edges of the biscuit over to create a pouch, pinching them together to seal. You can also twist the tops for a fun design!

              Egg Wash: Beat the egg in a small bowl and brush the tops of the stuffed biscuits for a golden finish. Sprinkle sesame seeds on top if desired.

                Bake: Arrange the stuffed biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.

                  Serve: Remove from the oven and let them cool for a few minutes before serving. You can serve them with additional ketchup and mustard on the side.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8