Go Back
In recent years, tortilla-based pizzas have surged in popularity as a creative and convenient alternative to traditional pizza. These delightful creations blend the familiar comforts of pizza with the versatility of tortillas, making them a favorite among families and food enthusiasts alike. The Mini Chicken Ranch Tortilla Pizzas stand out for their delicious combination of flavors and textures, offering a perfect solution for busy weeknight dinners, casual gatherings, or even a fun appetizer at parties. With simple ingredients and minimal preparation, this recipe is not only easy to follow but also adaptable to various dietary preferences and tastes.

Mini Chicken Ranch Tortilla Pizzas

Get ready to enjoy a delicious twist on your favorite pizza with Mini Chicken Ranch Tortilla Pizzas! These easy-to-make mini pizzas use crispy tortillas as a base, topped with creamy ranch dressing, seasoned chicken, and your choice of fresh toppings. Perfect for quick weeknight dinners, casual gatherings, or tasty appetizers, this recipe is customizable to suit any palate and dietary preference. Experience the delightful combination of flavors and textures with every bite.
Print Recipe Pin Recipe

Ingredients
  

4 small flour tortillas

1 cup cooked chicken breast, shredded

1/2 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, canned, or frozen)

1/4 cup sliced black olives (optional)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Fresh cilantro or parsley, chopped (for garnish)

Olive oil (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

    Prepare the Tortillas: Brush each flour tortilla lightly with olive oil on one side. This will help them become crispy in the oven.

      Mix the Chicken Mixture: In a medium bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, and smoked paprika. Mix until the chicken is well coated.

        Assemble the Pizzas: Place the tortillas on the prepared baking sheet, oil side down. Spread an even layer of the chicken mixture over each tortilla, leaving a small border around the edges. Top with shredded mozzarella cheese, halved cherry tomatoes, corn kernels, red onion slices, and black olives if using.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.

            Garnish and Serve: Remove the mini pizzas from the oven and let them cool for a minute. Garnish with freshly chopped cilantro or parsley before slicing into wedges and serving warm.

              Enjoy Your Creation: Serve these delightful Mini Chicken Ranch Tortilla Pizzas as a perfect appetizer, lunch, or easy weeknight dinner!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4