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In the ever-evolving culinary landscape, the quest for healthy yet satisfying meal options has led to the rise of innovative recipes that cater to a range of dietary preferences. One such dish that has captured the hearts of health enthusiasts and food lovers alike is the Mini Chicken Shawarma Lettuce Boats. These delightful creations offer a fresh and flavorful twist on traditional shawarma by replacing the usual pita or wrap with crisp lettuce leaves, making them a perfect low-carb alternative. Whether you're following a ketogenic diet, looking to incorporate more vegetables into your meals, or simply seeking a delicious and easy-to-make dish, these lettuce boats are sure to impress.

Mini Chicken Shawarma Lettuce Boats

Discover a delicious and healthy twist on traditional shawarma with Mini Chicken Shawarma Lettuce Boats. This recipe replaces pita with crisp lettuce leaves for a low-carb option that's full of flavor. Filled with marinated chicken thighs, vibrant veggies, and a creamy yogurt-tahini sauce, these lettuce boats are customizable and perfect for any occasion. Enjoy a nutritious meal that's easy to prepare and sure to impress family and friends!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 head of romaine lettuce, leaves separated

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1/2 cup plain Greek yogurt

1 tablespoon tahini

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, ground cumin, coriander, paprika, turmeric, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken thighs and coat well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for best flavor.

    Cook the Chicken: Preheat a grill or a skillet over medium-high heat. Once hot, add the marinated chicken thighs. Grill or cook for about 6-7 minutes on each side or until the chicken is fully cooked and has nice char marks. Remove from heat and let it rest for 5 minutes.

      Prepare the Sauce: In a small bowl, mix together the Greek yogurt, tahini, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.

        Assemble the Boats: Once the chicken has rested, slice it into thin strips. Take a lettuce leaf and place a few strips of chicken in the center. Top with cherry tomatoes, cucumber, and red onion slices.

          Drizzle the Sauce: Drizzle the prepared yogurt-tahini sauce over the chicken and vegetables. Garnish with fresh parsley.

            Serve and Enjoy: Place the assembled lettuce boats on a platter and serve immediately. Enjoy the crunchy, fresh flavors!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings