Mini Egg & Cheese Bagel Bites

In the fast-paced world we live in, breakfast often becomes an afterthought, yet it remains one of the most important meals of the day. The rise of breakfast bites has transformed the way we approach morning meals, offering delicious, portable options that cater to various tastes and lifestyles. Among these delightful creations, Cheesy Mini Egg Bagel Bites have gained significant popularity. They combine the classic flavors of a bagel and egg breakfast with the convenience of a bite-sized treat, making them perfect for busy mornings, casual brunches, or even snack time.

Kickstart your day with Cheesy Mini Egg Bagel Bites, the ultimate breakfast treat that combines convenience and flavor. Perfect for busy mornings, casual brunches, or snack time, these bite-sized delights are easy to make and customizable to fit any diet. Enjoy the fluffy egg filling with a mix of fresh veggies and your choice of cheese, all nestled in mini bagels. Elevate the experience with vibrant garnishes and tasty dips for a delicious twist.

Print Recipe Pin Recipe

Ingredients

4 mini bagels (plain or whole grain)

4 large eggs

½ cup shredded sharp cheddar cheese

¼ cup diced bell peppers (any color)

¼ cup cooked and crumbled bacon (optional)

2 tablespoons milk

Salt and pepper to taste

Fresh chives or green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Bagels: Slice the mini bagels in half and place them cut side up on the prepared baking sheet.

Whisk the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Add Fillings: Stir in the shredded cheddar cheese, diced bell peppers, and crumbled bacon (if using). Mix until incorporated.

Fill the Bagels: Spoon the egg mixture evenly onto the cut sides of the mini bagels, being careful not to overfill.

Bake: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the egg is set and the edges of the bagels are golden brown.

Cool and Serve: Remove from the oven and let them cool slightly. Garnish with fresh chives or green onions if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 10 min | 30 min | 8 servings