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Introduction

Mini French Toast Waffle Dippers

Upgrade your breakfast game with Mini French Toast Waffle Dippers! This fun and interactive recipe combines the rich flavors of French toast with the delightful shape of waffles, creating bite-sized treats perfect for dipping. Made with brioche bread, eggs, and milk, they're easy to whip up and customizable with various toppings like fresh fruit, syrup, or whipped cream. Great for family breakfasts, brunch with friends, or special weekend treats, these dippers are sure to impress everyone!
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Ingredients
  

4 slices of brioche bread (or your favorite bread)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

1 tablespoon butter (for greasing the waffle iron)

Maple syrup (for dipping)

Fresh fruit (e.g., strawberries, blueberries, sliced bananas) for garnish

Powdered sugar (optional, for dusting)

Instructions
 

Prepare the Bread: Start by cutting each slice of brioche bread into quarters to create mini squares. This will be the perfect size for dipping!

    Make the Batter: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined. It's important to ensure that the mixture is smooth and homogenous.

      Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates with butter to prevent sticking.

        Dip the Bread: Take each mini square of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess batter to drip off before placing the dipped bread into the waffle iron.

          Waffle Them Up: Place a few of the dipped mini squares in the preheated waffle iron, making sure to leave some space between them. Close the lid and cook for about 3-4 minutes, or until golden brown and crispy. The cooking time will vary depending on your waffle iron, so keep an eye on them!

            Keep Warm: Once cooked, remove the waffle dippers and place them on a wire rack to keep them crispy while you repeat with the remaining bread squares.

              Serve: Arrange the Mini French Toast Waffle Dippers on a serving plate. Serve warm alongside a small bowl of maple syrup for dipping, and garnish with fresh fruit and a light dusting of powdered sugar if desired.

                Enjoy your delightful and interactive breakfast treat!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4