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To create a visually appealing Mini Greek Salad Tortilla Cone, mixing the ingredients without breaking the feta cheese is essential. Feta cheese adds both flavor and texture, and its crumbly form can easily turn into mush if handled too roughly. Here are some techniques to ensure your feta remains intact:

Mini Greek Salad Tortilla Cones

Discover a fun twist on the classic Greek salad with Mini Greek Salad Tortilla Cones. These delightful bite-sized treats combine crisp ingredients like cherry tomatoes, cucumbers, and feta cheese wrapped in crunchy tortilla shells. Perfect for parties, picnics, or family meals, they are easy to prepare and visually appealing. With customizable filling options and a vibrant dressing, these tasty cones are sure to impress your guests and make every gathering special!
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Ingredients
  

4 large flour tortillas

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Shells: Preheat your oven to 350°F (175°C). Take each tortilla and roll it into a cone shape. Secure the edges with a toothpick or a small dab of water to help them hold their shape. Bake the tortilla cones in the oven for about 8-10 minutes until they are crispy and lightly golden. Remove from the oven and let them cool slightly.

    Make the Salad Filling: In a large bowl, combine the cherry tomatoes, diced cucumber, red onion, Kalamata olives, feta cheese, and parsley. Toss gently to mix the ingredients without breaking up the feta.

      Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.

        Combine: Pour the dressing over the Greek salad mixture and toss again to ensure everything is evenly coated with the dressing.

          Assemble the Tortilla Cones: Once the tortilla cones have cooled, carefully fill them with the Greek salad mixture—be generous!

            Serve: Arrange the filled tortilla cones on a serving platter. Optionally, garnish with extra parsley or a sprinkle of feta on top. Serve immediately, and enjoy your delightful bite-sized Greek salad treats!

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 cones