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Mini meatball sub sandwiches have taken the culinary world by storm, captivating food lovers with their delightful combination of flavors and textures. These petite versions of the classic meatball sub are perfect for a wide range of occasions, from lively parties to cozy family dinners and even quick weeknight meals. Their bite-sized nature makes them not only easy to serve but also fun to eat, ensuring they are a hit with both kids and adults alike.

Mini Meatball Sub Sandwiches with Marinara

Discover the joy of mini meatball sub sandwiches, a delightful twist on a classic favorite! Perfect for parties, family dinners, or quick meals, these bite-sized treats are fun and easy to customize to suit any taste. With a savory blend of juicy meatballs, rich marinara, gooey melted cheese, and sturdy bread, every bite is a perfect balance of flavors. They're not just a meal – they're a memorable culinary experience that brings people together. Enjoy the bliss of these scrumptious sandwiches today!
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Ingredients
  

1 pound ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs (Italian-style for added flavor)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (store-bought or homemade)

8 small sub rolls or slider buns

1 1/2 cups shredded mozzarella cheese

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing.

      Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

        Bake the Meatballs: Drizzle the meatballs lightly with olive oil and bake in the preheated oven for 15-18 minutes or until cooked through and browned.

          Heat the Marinara: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

            Assemble the Subs: After the meatballs are done, take them out of the oven. Slice the sub rolls or slider buns lengthwise without fully separating them. Place 3-4 meatballs inside each roll.

              Top with Sauce and Cheese: Spoon marinara sauce over the meatballs, ensuring they are nicely covered. Sprinkle shredded mozzarella cheese generously on top.

                Melt the Cheese: Return the assembled mini subs back to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Serve and Enjoy: Remove from the oven, let cool for a minute, and serve hot. Enjoy your mini meatball sub sandwiches with extra marinara on the side for dipping!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6