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Warming tortillas correctly is essential to ensure they are pliable and easy to roll without tearing. Here are some effective techniques to warm your tortillas without compromising their quality:

Mini Mediterranean Hummus Wraps

Discover the ultimate healthy snack with Mini Mediterranean Hummus Wraps! These easy-to-make wraps are brimming with flavors and nutrients, perfect for a quick lunch or party appetizer. Featuring whole wheat tortillas, creamy hummus, fresh veggies, and a touch of feta and olives, each bite is a burst of Mediterranean goodness. Not only are they delicious, but these wraps also support heart health and provide essential vitamins. Enjoy a deliciously wholesome treat!
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Ingredients
  

4 whole wheat tortillas

1 cup classic hummus

1 cup fresh spinach leaves, washed and dried

1 medium cucumber, sliced thin

1 small red bell pepper, sliced thin

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

2 tablespoons Kalamata olives, pitted and sliced

1 tablespoon olive oil

1 teaspoon lemon juice

Salt and pepper to taste

A sprinkle of dried oregano

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the sliced cucumber, bell pepper, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Drizzle with olive oil and lemon juice, then season with salt, pepper, and dried oregano. Mix gently to combine the ingredients and set aside.

    Warm the Tortillas: In a dry skillet over medium heat, warm the whole wheat tortillas, one at a time, for about 15-20 seconds on each side, just until they are pliable. This will make them easier to roll without tearing.

      Spread the Hummus: Lay one warm tortilla on a flat surface. Spread about 1/4 cup of hummus evenly across the tortilla, leaving a small border around the edges.

        Layer the Veggies: Place a handful of fresh spinach leaves over the hummus, followed by a generous portion of the prepared veggie and feta mixture.

          Roll the Wrap: Starting from one end, carefully roll the tortilla tightly around the fillings, tucking in the sides as you go to seal the wrap. Repeat this process for the remaining tortillas.

            Slice and Serve: Once all wraps are rolled, cut each wrap in half or into bite-sized pieces to create mini wraps. Arrange them on a serving platter and serve immediately, or cover and refrigerate until ready to serve.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings