Mini Sausage Egg Muffin Sliders

In the hustle and bustle of daily life, breakfast often becomes an overlooked meal, yet it plays a pivotal role in fueling our bodies for the day ahead. Among the myriad of breakfast options, Savory Mini Sausage Egg Muffin Sliders have emerged as a delightful choice that combines convenience, flavor, and nutrition. These bite-sized sliders not only cater to the fast-paced lifestyle but also deliver a satisfying taste that keeps you coming back for more.

Start your mornings right with these Savory Mini Sausage Egg Muffin Sliders! Perfect for busy days or a cozy family brunch, these bite-sized treats combine the rich flavors of sausage, fluffy eggs, and melty cheese. Easy to prepare and customizable to suit your taste, these sliders are a delicious and nutritious breakfast option. Make a batch ahead of time to enjoy on the go or create a delightful spread for gatherings. Try this simple recipe and elevate your breakfast experience!

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Ingredients

1 pound ground sausage (any flavor you prefer)

6 large eggs

1/2 cup milk

1/2 cup shredded cheddar cheese

Salt and pepper to taste

1/2 teaspoon paprika

1/4 teaspoon garlic powder

12 English muffins, split in half

12 slices of cheddar or American cheese

Optional: Fresh herbs (like chives or parsley) for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Sausage: In a skillet over medium heat, crumble and cook the ground sausage until browned and cooked through. Drain excess fat and set aside to cool slightly.

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder until well combined. Stir in the shredded cheddar cheese.

Cook the Eggs: In a non-stick skillet over medium heat, pour in the egg mixture. Let it sit for a minute, then gently stir with a spatula until it starts to set. Cook until the eggs are just set but still creamy. Remove from heat and let cool slightly.

Assemble the Sliders: On the bottom half of each English muffin, place a spoonful of the cooked sausage, followed by a generous scoop of the scrambled eggs. Top each with a slice of cheese and cover with the other half of the muffin.

Bake: Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the muffins are slightly toasted.

Serve: Remove from the oven, let cool for a moment, and garnish with fresh herbs if desired. Serve warm and enjoy your delicious mini sausage egg muffin sliders!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 sliders