Mini Tuna Melt Stuffed Peppers

In recent years, the culinary landscape has shifted towards healthier, easy-to-make snacks and meals that cater to busy lifestyles without sacrificing flavor. Among the numerous options available, one dish that stands out for its delightful taste and nutritional benefits is Mini Tuna Melt Stuffed Peppers. These vibrant, bite-sized treats not only serve as a satisfying snack but also make for an impressive appetizer or a light lunch or dinner option. Their versatility makes them perfect for various occasions, from casual family gatherings to elegant dinner parties.

Discover a delicious and nutritious snack with Mini Tuna Melt Stuffed Peppers! These vibrant, bite-sized delights are packed with protein and healthy fats, making them perfect for any occasion, from casual family gatherings to elegant parties. Filled with tuna, creamy cheese, and fresh veggies, they're not just tasty but also easy to prepare. Enjoy them as a satisfying appetizer, light lunch, or a healthy treat that everyone will love!

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Ingredients

10 mini sweet bell peppers (any color)

1 can of tuna fish in water (drained, 5 oz)

1/4 cup mayonnaise

1/4 cup Greek yogurt (for added creaminess)

1/4 cup diced celery

1/4 cup diced red onion

1 tablespoon Dijon mustard

1/2 cup shredded cheddar cheese (plus more for topping)

1 tablespoon freshly squeezed lemon juice

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C).

Prepare the peppers: Cut the mini sweet bell peppers in half lengthwise and remove the seeds. Arrange them on a baking sheet, cut side up.

Make the tuna filling: In a medium mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt, diced celery, diced red onion, Dijon mustard, shredded cheddar cheese, and lemon juice. Stir until all ingredients are well mixed. Season with salt and pepper to taste.

Stuff the peppers: Using a spoon, generously fill each pepper half with the tuna mixture, packing it slightly for a good amount.

Add extra cheese: Sprinkle additional shredded cheddar cheese on top of each stuffed pepper for an extra melty topping.

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

Garnish and serve: Remove from the oven, let cool slightly, and garnish with freshly chopped parsley if desired. Serve warm and enjoy your delicious mini tuna melt stuffed peppers!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 5