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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for our energy levels, focus, and overall mood. Among the myriad of breakfast options available, breakfast muffins have surged in popularity due to their convenience and adaptability. A delicious start to the day can be as simple as enjoying a muffin packed with all the essential nutrients you need to fuel your morning.

Mini Turkey Bacon Breakfast Muffins

Start your day right with Mini Turkey Bacon Breakfast Muffins, a wholesome and convenient breakfast option that's perfect for busy mornings or leisurely brunches. Packed with turkey bacon, fresh vegetables, and nutritious ingredients, these savory muffins cater to various dietary needs and preferences. Easy to prepare, they offer a delicious balance of protein, vitamins, and minerals to fuel your day. Customize them with your favorite ingredients for a tasty and satisfying breakfast treat!
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Ingredients
  

6 large eggs

1 cup milk (preferably whole milk for creaminess)

1 cup cooked turkey bacon, chopped

1 cup shredded cheddar cheese

1 cup baby spinach, finely chopped

1/2 cup diced tomatoes (drained if using canned)

1/4 cup green onions, sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

Cooking spray or muffin liners

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C) and prepare a mini muffin tin by spraying it with cooking spray or lining it with mini muffin liners.

    Whisk the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until thoroughly combined and slightly frothy.

      Mix in the Fillings: Add the chopped turkey bacon, shredded cheddar cheese, baby spinach, diced tomatoes, and green onions to the egg mixture. Stir well to ensure everything is evenly distributed.

        Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and baking soda. Mix well to prevent clumps.

          Combine Mixtures: Gradually add the dry ingredients to the egg mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Muffin Tin: Spoon the batter into the prepared mini muffin cups, filling each about 3/4 full. These muffins will rise a little bit, so leave some space.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the muffins are puffed and a toothpick inserted into the center comes out clean.

                Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve: These muffins can be enjoyed warm or at room temperature. They make excellent grab-and-go breakfasts or snacks. Store leftovers in an airtight container in the refrigerator for up to a week.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 mini muffins