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In today's fast-paced world, finding nutritious and delicious meals can often feel like a daunting task. However, the Mini Veggie Quesadilla Triangles offer a delightful solution that combines wholesome ingredients with vibrant flavors. These bite-sized treats are perfect as a snack, appetizer, or even a light meal, making them a versatile addition to any culinary repertoire. Not only are they easy to prepare, but they also provide the flexibility to cater to various dietary preferences, ensuring that everyone at the table can enjoy them.

Mini Veggie Quesadilla Triangles

Discover the joy of cooking with Mini Veggie Quesadilla Triangles, a healthy and delicious snack perfect for any occasion. These bite-sized treats combine whole wheat tortillas, mozzarella cheese, black beans, and a colorful mix of fresh vegetables like bell peppers and zucchini. Packed with nutrients, they are easy to prepare and can be customized to suit dietary preferences. Ideal for game nights, casual gatherings, or family meals, these quesadillas are as versatile as they are tasty!
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Ingredients
  

4 small whole wheat tortillas

1 cup shredded mozzarella cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh or canned)

1/2 cup bell peppers, diced (any color)

1/2 cup zucchini, grated

1/4 cup red onion, finely chopped

1 tsp garlic powder

1 tsp cumin

Salt and pepper to taste

1 tbsp olive oil (for brushing)

Fresh cilantro, for garnish (optional)

Salsa or guacamole, for serving

Instructions
 

Prep the Veggies: In a mixing bowl, combine the black beans, corn, bell peppers, zucchini, and red onion. Sprinkle in garlic powder, cumin, salt, and pepper. Stir well to ensure the veggies are evenly coated with the spices.

    Assemble the Quesadillas: Place a tortilla on a clean surface. Evenly spread a portion of the veggie mixture over half of the tortilla. Top with a generous sprinkling of mozzarella cheese. Fold the tortilla in half to create a semi-circle. Repeat this step for the remaining tortillas.

      Cook the Quesadillas: In a large skillet over medium heat, add a small drizzle of olive oil. Carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side or until each side is golden brown and crispy, and the cheese is melted. Remove from the skillet and place on a cutting board.

        Cut and Serve: Using a sharp knife or pizza cutter, slice each quesadilla into 3-4 triangles. Arrange them on a serving plate and garnish with fresh cilantro if desired.

          Serve with Dips: Serve warm with your choice of salsa or guacamole for dipping.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings