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Minty Dark Chocolate Bark is not only a delectable treat but also a celebration of the refreshing and indulgent combination of flavors. This simple yet sophisticated dessert has gained immense popularity for its ease of preparation and its ability to satisfy a sweet tooth while offering a hint of cooling mint. Whether enjoyed as an after-dinner treat, a thoughtful gift, or a festive holiday snack, this chocolate bark is versatile enough to suit any occasion.

Minty Dark Chocolate Bark

Discover the delightful Minty Dark Chocolate Bark recipe that brings together rich dark chocolate and fresh mint for a perfect treat. This easy-to-make dessert is ideal for satisfying sweet cravings, gifting, or holiday celebrations. With endless possibilities for toppings like nuts, dried fruits, and a sprinkle of sea salt, each bite offers a blend of flavors and textures. Experience a fusion of taste that’s not only pleasing but also packed with health benefits. Enjoy this gourmet snack that impresses everyone!
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Ingredients
  

2 cups dark chocolate chips (70% cocoa or higher)

1 tablespoon coconut oil (optional, for a smoother texture)

1/4 cup crushed peppermint candies (or candy canes)

1/4 teaspoon pure peppermint extract

Sea salt, for sprinkling

Instructions
 

Prepare the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper, making sure it hangs over the edges for easy removal later.

    Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Microwave on medium power in 20-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat the chocolate.

      Add Peppermint Flavor: Pour in the peppermint extract and stir well to combine.

        Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Using a spatula, spread the chocolate into an even layer approximately 1/4 inch thick.

          Add the Toppings: While the chocolate is still warm, sprinkle the crushed peppermint candies evenly over the top. Lightly press them into the chocolate to ensure they stick.

            Sprinkle Salt: For an extra flavor boost, finish with a light sprinkle of sea salt over the bark.

              Chill: Place the baking sheet in the refrigerator for about 30-60 minutes, or until the chocolate has completely hardened.

                Break Into Pieces: Once set, remove the bark from the baking sheet using the parchment paper overhang as handles. Break into irregularly shaped pieces with your hands or a knife.

                  Store: Store any leftovers in an airtight container at room temperature for up to two weeks, or keep them in the refrigerator for longer freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings