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Mongolian cuisine is a rich tapestry woven from the traditions of nomadic herders, influenced by the diverse cultures that have traversed the vast steppes of Mongolia. Characterized by its hearty ingredients and bold flavors, Mongolian food often showcases an array of meats, dairy, and vegetables, all prepared in ways that reflect the rugged landscape and the lifestyle of its people. Among the many culinary delights that emerge from this vibrant culture, Mongolian Ground Beef Noodles stand out as a favorite. This dish not only encapsulates the essence of Mongolian cooking but also brings a delightful fusion of flavors and textures, making it a beloved choice for families and food enthusiasts alike.

Mongolian Ground Beef Noodles

Discover the delicious world of Mongolian Ground Beef Noodles, a beloved dish that combines savory ground beef, chewy noodles, and fresh vegetables in a flavorful sauce. Embrace the simplicity of preparing this meal in under 30 minutes, making it perfect for busy weeknights or impressive gatherings. Enjoy the versatility of customization to suit your tastes while savoring a healthy meal packed with protein, nutrients, and vibrant flavors that celebrate Mongolian culinary traditions.
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Ingredients
  

1 pound ground beef

8 oz egg noodles (or your preferred type)

1 tablespoon vegetable oil

4 cloves garlic, minced

1-inch piece ginger, minced

1 large onion, sliced

1 bell pepper, sliced (any color)

2 cups broccoli florets

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon brown sugar

1/2 teaspoon red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, cooking until browned and fully cooked, about 5-7 minutes. Break apart any clumps with a spatula.

      Sauté Aromatics: Add minced garlic and ginger to the beef. Cook for 1-2 minutes until fragrant. Stir in the sliced onion and bell pepper, cooking until the vegetables are tender, about 3-4 minutes.

        Add Broccoli: Toss in the broccoli florets, stirring frequently for another 3-4 minutes, until the broccoli turns bright green and tender.

          Mix the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and red pepper flakes (if using). Pour this sauce over the beef and vegetable mixture in the skillet.

            Combine Noodles: Add the cooked noodles to the skillet, tossing everything together until the noodles are fully coated in the sauce. Cook for an additional 2-3 minutes to heat through.

              Serve: Remove from heat. Divide the Mongolian Ground Beef Noodles into bowls. Garnish with sliced green onions and a sprinkle of sesame seeds.

                Enjoy! Serve hot and enjoy your delicious homemade Mongolian Ground Beef Noodles!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings