Indulge in the comforting flavors of Savory Mushroom Stroganoff Delight, a creamy vegetarian dish that's perfect for any occasion. This recipe highlights the rich umami of mushrooms, paired with tender egg noodles and a luscious sauce made from vegetable broth, garlic, and sour cream. Easy to prepare, it’s the ideal choice for busy weeknights or gatherings with friends. Discover the simple steps to whip up this delicious meal and impress everyone at your dining table!
12 oz egg noodles
1 lb fresh mushrooms (cremini or shiitake), sliced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 cup vegetable broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 tablespoons olive oil
1 tablespoon butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)