No-Bake Banana Cream Pie Cups

Creating the perfect Banana Bliss No-Bake Pie Cups involves selecting high-quality ingredients that each play a vital role in achieving the desired flavor and texture. Here’s a closer look at the essential components of this delightful dessert:

Discover the joy of creating Banana Bliss No-Bake Pie Cups, the perfect summer dessert that requires no oven! These delightful cups feature a crunchy graham cracker crust topped with a creamy banana pudding filling, all layered with fresh banana slices. Ideal for any occasion, they’re easy to make and fun to share. With simple ingredients and straightforward steps, you can whip up a treat that’s sure to impress family and friends while keeping everyone cool!

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Ingredients

1 ½ cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups whipped cream, divided (can use store-bought or homemade)

1 (3.4 oz) package of instant vanilla pudding mix

2 cups milk

2 ripe bananas, sliced

1 tsp vanilla extract

1/4 cup chocolate shavings or mini chocolate chips (optional, for garnish)

Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until the crumbs are well-coated and resemble wet sand.

Build the Base: In serving cups or small bowls, add about 2 tablespoons of the graham cracker mixture to the bottom of each cup. Press down lightly with a spoon to form a firm layer.

Make the Pudding Layer: In a large mixing bowl, whisk together the instant vanilla pudding mix and milk for 2 minutes until thickened. Stir in the vanilla extract and 1 cup of whipped cream until well combined to create a creamy pudding mixture.

Layer the Pudding: Spoon a layer of the pudding mixture on top of the graham cracker crust, filling each cup about halfway.

Add the Bananas: Place a few banana slices on top of the pudding layer. You can either fan them out or arrange them in a layer for a beautiful presentation.

Final Layering: Top each cup with the remaining pudding mixture, smoothing it out with a spatula.

Whipped Cream Topping: Add a generous dollop of whipped cream on top of each cup. Be creative with the presentation!

Garnish: Sprinkle chocolate shavings or mini chocolate chips on top if desired, and you can also add a slice of banana for decoration.

Chill: Refrigerate the cups for at least 2 hours to allow everything to set nicely before serving.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6