No-Bake Banana Cream Pie Cups

Desserts are a universal language of comfort, joy, and indulgence. Among the myriad of sweet creations, no-bake recipes have carved out a special niche, offering convenience without compromising on flavor or presentation. These easy-to-prepare treats are perfect for those who want to satisfy their sweet tooth without the hassle of baking, making them ideal for warm days or busy schedules. One such delightful no-bake dessert is the Creamy Banana Bliss Cups. This recipe marries the luscious sweetness of ripe bananas with a smooth, creamy filling and a crunchy graham cracker crust, resulting in an irresistible combination that is sure to impress.

Indulge in the deliciousness of Creamy Banana Bliss Cups, a no-bake dessert that combines the natural sweetness of ripe bananas with rich, creamy layers and a crunchy graham cracker crust. Perfect for warm days and busy schedules, these easy-to-make treats are visually stunning and packed with flavor. With a few simple ingredients and steps, impress your friends and family with this delightful dessert that's ideal for any occasion. Enjoy the creamy, dreamy delight that's sure to be a hit!

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Ingredients

2 ripe bananas, sliced

1 cup heavy whipping cream

1/2 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1/4 cup instant vanilla pudding mix

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/4 teaspoon cinnamon (optional)

Whipped cream and banana slices for topping

Instructions

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and cinnamon (if using). Mix until the crumbs are well-coated and resemble wet sand.

Layer the crust: Take small serving cups (4-6 cups depending on size) and add about 2 tablespoons of the crumb mixture to the bottom of each cup, pressing it down gently to create a crust layer. Set aside.

Make the banana layer: In a separate bowl, combine the sliced bananas with a splash of lemon juice (to prevent browning) and set aside.

Whip the cream: In another bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk and vanilla extract, beating until it reaches a thick, creamy consistency.

Combine with pudding mix: Gently fold the instant vanilla pudding mix into the whipped cream mixture until well incorporated. This will add extra creaminess and stability to the filling.

Layer the filling: Spoon a layer of the cream mixture on top of the crust in each cup, then add a layer of banana slices. Repeat this process until the cups are filled, finishing with a layer of the cream mixture on top.

Chill the cups: Cover the cups with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the filling to set properly.

Serve and garnish: Once chilled, top each banana cream pie cup with whipped cream and an additional slice of banana. Serve immediately and enjoy your delicious no-bake dessert!

Prep Time: 20 mins | Total Time: 2 hrs 20 mins | Servings: 4-6