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No-bake desserts have surged in popularity over recent years, captivating sweet tooths and health-conscious individuals alike. The allure of quick, uncomplicated recipes that require no oven time makes them an attractive choice for busy families and dessert enthusiasts. Among the myriad of no-bake options, the Heavenly No-Bake Caramel Oat Slice stands out as a delicious and nutritious alternative, merging convenience with wholesome ingredients. This delightful treat is not only a feast for the senses but also a smart choice for those seeking a healthier dessert option that doesn’t compromise on taste.

No-Bake Caramel Oat Slice

Discover the delightful Heavenly No-Bake Caramel Oat Slice, a perfect combination of flavor and nutrition. Made with wholesome ingredients like rolled oats, pitted dates, and nut butter, this no-bake treat is quick to prepare and packed with goodness. With a rich chocolate layer and a hint of sea salt, each bite is a satisfying blend of sweet and savory. Ideal for busy families, this recipe allows you to enjoy dessert without guilt. Perfect for snacks or indulgent moments!
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Ingredients
  

1 ½ cups rolled oats

1 cup pitted dates, chopped

½ cup almond flour

½ cup almond butter (or any nut/seed butter of your choice)

1/4 cup pure maple syrup or honey

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup dark chocolate chips (dairy-free if needed)

2 tablespoons coconut oil

Flaky sea salt for topping (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the rolled oats, pitted dates, almond flour, cocoa powder, and salt. Mix until well combined.

    Add Wet Ingredients: In a separate bowl, combine the almond butter, maple syrup (or honey), and vanilla extract. Stir until smooth. Pour this mixture into the dry ingredients and mix thoroughly until the oats are evenly coated.

      Form the Slice: Line an 8x8 inch (20x20 cm) square baking dish with parchment paper, leaving some overhang for easier removal later. Transfer the oat mixture into the dish and press it down firmly with your hands or the back of a spatula until it’s evenly spread and compact.

        Melt the Chocolate: In a small saucepan over low heat, combine the dark chocolate chips and coconut oil. Stir continuously until melted and smooth. Remove from heat and let it cool for a minute.

          Spread the Topping: Pour the melted chocolate over the pressed oat base, ensuring even coverage. Use a spatula to spread it out smoothly, reaching the edges of the dish.

            Chill: Sprinkle flaky sea salt on top if desired. Place the dish in the refrigerator for at least 2 hours, or until the chocolate has set completely.

              Slice and Serve: Once set, lift the slice out of the pan using the parchment paper overhang. Cut into squares or rectangles, and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (chill) | 12 servings