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No-bake desserts have carved out a special niche in the world of treats, offering a perfect blend of convenience and indulgence. With minimal effort and no need for an oven, these desserts are a go-to for those who crave something sweet without the fuss. Among the myriad of no-bake options, the combination of chocolate and peanut butter stands out as a timeless classic—rich, creamy, and utterly satisfying. The Decadent No-Bake Chocolate Peanut Butter Bars are no exception, effortlessly combining these two beloved flavors into a delightful treat that appeals to both kids and adults alike.

No-Bake Chocolate Peanut Butter Bars

Looking for a delicious and easy dessert? Try making Decadent No-Bake Chocolate Peanut Butter Bars! These irresistible treats combine the rich flavors of chocolate and creamy peanut butter with a crunchy graham cracker base. Perfect for busy days, they require no baking and come together in just a few simple steps. Great for parties, picnics, or a quick sweet fix, these bars are sure to impress everyone. Discover how to create these tasty delights today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

1 cup creamy peanut butter (preferably natural)

¾ cup maple syrup (or honey)

1 tablespoon vanilla extract

½ cup powdered sugar (optional for sweetness)

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs and unsweetened cocoa powder. Mix well until evenly combined.

    Make the Peanut Butter Mixture: In another bowl, mix together the creamy peanut butter, maple syrup (or honey), vanilla extract, and powdered sugar (if using). Stir until smooth and well combined.

      Combine Mixtures: Gradually add the peanut butter mixture to the dry ingredients and mix until you have a thick, homogeneous batter. You may find it easier to use your hands to fully combine the ingredients.

        Press into Pan: Line an 8x8 inch pan with parchment paper, leaving some overhang for easy removal. Press the peanut butter mixture evenly into the bottom of the pan, using the back of a spatula to smooth it out.

          Prepare the Chocolate Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 20-30 second intervals, stirring between each until fully melted and smooth.

            Spread the Chocolate: Pour the melted chocolate mixture over the pressed peanut butter layer in the pan. Use a spatula to gently spread it out evenly.

              Chill the Bars: Refrigerate the bars for at least 1-2 hours, or until the chocolate topping is set and the bars are firm to the touch.

                Slice and Serve: Once firm, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles. Enjoy these delicious, no-bake treats!

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 squares