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To create the Zesty No-Bake Lemon Cheesecake Parfaits, you’ll need a handful of essential ingredients that come together to form this delicious treat:

No-Bake Lemon Cheesecake Parfaits

Looking for a refreshing dessert to cool off during summer? Try the Zesty No-Bake Lemon Cheesecake Parfaits! These delightful treats combine the tangy brightness of fresh lemons with a creamy cheesecake filling, all layered over a crunchy graham cracker crust. Perfect for picnics, barbecues, or simply treating yourself, these parfaits are easy to make and don’t require an oven. Garnish with fresh berries and mint for an elegant touch that will wow your guests!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Zest of 2 lemons

½ cup fresh lemon juice

A pinch of salt

Fresh berries (strawberries or blueberries) for garnish

Mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Divide the mixture evenly among serving glasses or jars, pressing down firmly to create a base. Set aside.

    Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the powdered sugar, mixing well. Stir in the vanilla extract, lemon zest, lemon juice, and a pinch of salt. Continue to mix until everything is well combined.

      Whip the cream: In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

        Assemble the parfaits: Spoon or pipe the cheesecake filling over the prepared graham cracker crust in each glass or jar. Use a spatula to smooth the top if desired. Repeat the process to create layers until the glasses are filled, ending with a layer of cheesecake filling on top.

          Chill: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the cheesecake to set.

            Garnish and serve: Just before serving, top each parfait with a few fresh berries and a sprig of mint for a pop of color and freshness. Enjoy your zesty and refreshing no-bake lemon cheesecake parfaits!

              Prep Time: 30 mins | Total Time: 2 hrs 30 mins | Servings: 6