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In the world of desserts, no-bake options hold a special allure, captivating dessert lovers with their convenience and ease of preparation. Imagine indulging in a rich, layered treat without ever having to turn on the oven! This is where the decadent No-Bake Millionaire’s Shortbread comes into play—a classic dessert that beautifully balances rich flavors and textures. With a crumbly biscuit base, a luscious caramel layer, and a smooth chocolate topping, this treat is sure to impress both family and friends.

No-Bake Millionaire’s Shortbread

Indulge in the rich flavors of No-Bake Millionaire’s Shortbread, a classic dessert that requires no oven! This decadent treat features a crunchy biscuit base, creamy caramel layer, and smooth chocolate topping. Perfect for gatherings or a sweet afternoon snack, it's easy to whip up and sure to impress. Elevate your gatherings with this delightful dessert that showcases a perfect blend of textures and tastes, offering a luxurious experience with every bite. Enjoy this timeless favorite anytime!
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Ingredients
  

For the Base:

200g digestive biscuits, crushed

100g unsalted butter, melted

2 Tbsp granulated sugar

For the Caramel Layer:

397g can of sweetened condensed milk

75g unsalted butter

100g light brown sugar

2 Tbsp corn syrup (or golden syrup)

A pinch of sea salt

For the Chocolate Topping:

200g dark chocolate (about 70% cocoa), chopped

100g milk chocolate, chopped

Sea salt for garnish

Instructions
 

Prepare the Base:

    - In a mixing bowl, combine the crushed digestive biscuits, melted butter, and granulated sugar. Stir until well combined.

      - Press the mixture firmly into the bottom of a 9-inch square baking pan lined with parchment paper, ensuring it is compact and even. Place in the fridge to set while you prepare the caramel layer.

        Make the Caramel:

          - In a medium saucepan, combine the sweetened condensed milk, unsalted butter, light brown sugar, corn syrup, and a pinch of sea salt. Stir continuously over medium heat until the mixture comes to a gentle boil.

            - Reduce the heat to low, continuing to stir for about 5-7 minutes until the caramel thickens and turns a lovely golden color. Be careful to avoid burning the caramel.

              - Pour the caramel over the chilled biscuit base, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles. Return to the fridge for about 1 hour, or until the caramel layer is set.

                Prepare the Chocolate Topping:

                  - In a heatproof bowl, melt the dark and milk chocolate together. You can do this in the microwave in 30-second intervals, stirring between each, or over a double boiler.

                    - Once melted and smooth, pour the chocolate over the chilled caramel layer, spreading it evenly with a spatula.

                      Finish and Chill:

                        - Before the chocolate sets completely, sprinkle a few grains of sea salt on top for that luxurious touch.

                          - Refrigerate the entire dessert for at least another hour or until the chocolate has completely set.

                            Slice and Serve:

                              - Once fully chilled and set, remove the shortbread from the pan using the parchment paper as a sling.

                                - Slice into squares or rectangles using a sharp knife warmed in hot water (this will help to create clean edges).

                                  - Enjoy these decadent no-bake millionaire's shortbread squares with coffee or as a sweet treat any time of day!

                                    Prep Time: 20 min | Total Time: 3 hours (includes chilling) | Servings: 16 squares