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No-bake cheesecakes have taken the dessert world by storm, captivating sweet-toothed enthusiasts with their creamy texture and simple preparation method. They are the perfect solution for those who want to enjoy a delectable cheesecake without the fuss of baking. This makes them an ideal choice for warm weather gatherings, holidays, or any occasion where you want a rich, satisfying dessert without heating up the kitchen.

No Bake Oreo Peanut Butter Cup Cheesecake

Discover the ultimate dessert with this Oreo Peanut Butter Cup No Bake Cheesecake! Perfect for warm weather gatherings or any celebration, this creamy, rich cheesecake features a crunchy Oreo crust and a decadent peanut butter filling. With no baking required, you can whip it up in no time. Topped with chopped Reese's and a drizzle of chocolate sauce, this dessert will impress everyone. Enjoy a slice of indulgence without the hassle of the oven!
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Ingredients
  

For the crust:

24 Oreo cookies, crushed

1/2 cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

For the topping:

6-8 mini Reese's Peanut Butter Cups, chopped (more for garnish)

1/4 cup chocolate sauce (for drizzling)

4 Oreo cookies, crushed (for garnish)

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine the crushed Oreo cookies and melted butter until well-coated.

      - Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to ensure it's even.

        - Place in the refrigerator to set while preparing the filling.

          Make the Cheesecake Filling:

            - In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Add the creamy peanut butter and powdered sugar, then mix until fully combined and smooth.

                - In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

                  - Carefully fold the whipped cream into the peanut butter cream cheese mixture until no white streaks remain. Be gentle to retain the fluffiness.

                    Combine and Assemble:

                      - Fold in the chopped mini Reese's Peanut Butter Cups into the cheesecake filling, mixing gently.

                        - Pour the cheesecake filling over the prepared Oreo crust, smoothing the top with a spatula.

                          - Refrigerate for at least 4 hours or until set (overnight is best if time permits).

                            Add Toppings:

                              - Once set, remove the cheesecake from the springform pan.

                                - Drizzle chocolate sauce over the top and sprinkle with crushed Oreo cookies and any extra chopped Reese's Peanut Butter Cups.

                                  Serve:

                                    - Slice the cheesecake into wedges and serve chilled. Enjoy the rich and creamy goodness of this decadent dessert!

                                      Prep Time: 30 minutes | Total Time: 4 hours, 30 minutes | Servings: 12