No-Bake S’mores Bars

No-bake desserts have surged in popularity among home bakers, and for good reason. They provide a simple, hassle-free way to whip up delectable treats without the need to preheat an oven or deal with complicated baking processes. This is especially beneficial during warm weather, when turning on the oven can quickly heat up a kitchen and make baking feel like more of a chore than a joy.

Dive into the world of no-bake desserts with S'morelicious No-Bake Bars! Perfect for warm days, these bars blend the nostalgic flavors of classic s'mores with a hassle-free preparation method. Made with graham cracker crumbs, chocolate, and gooey marshmallows, they’re a crowd-pleaser for gatherings, picnics, or simply as a sweet treat at home. Easy to whip up and irresistibly delicious, these bars are sure to become a favorite addition to your dessert repertoire.

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup brown sugar, packed

1 cup unsalted butter, melted

1 teaspoon vanilla extract

1 ½ cups mini marshmallows

1 cup semisweet chocolate chips

½ cup mini chocolate chips (for topping)

½ cup crushed graham crackers (for topping)

Instructions

Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper with cooking spray.

Create the Base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and brown sugar. Mix well until fully combined.

Add Wet Ingredients: Pour the melted butter and vanilla extract into the dry mixture. Stir until everything is evenly coated and forms a crumbly dough.

Layer the Mixture: Press half of the crumb mixture firmly into the bottom of the prepared pan. Ensure it’s packed tightly to form a stable base.

Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and a tablespoon of butter (optional). Microwave in 30-second intervals, stirring in between, until melted and smooth.

Bring it All Together: Pour the melted chocolate over the pressed crumb base, spreading it evenly. Then, sprinkle the mini marshmallows on top of the chocolate layer.

Add the Remaining Crumb Mix: Take the rest of the crumb mixture and sprinkle it evenly over the marshmallows, pressing down lightly for cohesion.

Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 2 hours, or until the bars are firm and set.

Finish with Toppings: Once set, remove the bars from the pan using the parchment overhang. Sprinkle the mini chocolate chips and crushed graham crackers on top for extra deliciousness.

Cut & Serve: Slice into squares or bars using a sharp knife. Enjoy your S’morelicious No-Bake Bars at room temperature or chilled!

Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 16 servings