No-Bake Strawberry Cheesecake Bars

Indulging in a delightful dessert doesn't always require an oven, especially when it comes to these No-Bake Strawberry Bliss Cheesecake Bars. Perfect for warm summer days or any time you crave a refreshing treat, these bars combine a creamy cheesecake filling with a luscious fresh strawberry layer, all resting on a buttery graham cracker crust. Not only do they satisfy the sweet tooth, but they also offer a lightness that makes them a favorite for gatherings, picnics, or simply a sweet end to a summer meal. In this article, we will delve into the world of no-bake desserts, focusing on this easy-to-follow recipe that marries simplicity with flavor, making it suitable for any occasion.

No-Bake Strawberry Cheesecake Bars

Discover a refreshing treat with these No-Bake Strawberry Bliss Cheesecake Bars! Perfect for summer days, these bars feature a creamy cheesecake filling topped with a luscious strawberry layer, all on a buttery graham cracker crust. Easy to make, they require no oven and are ideal for gatherings or picnics. With simple ingredients and step-by-step instructions, you’ll impress friends and family without spending hours in the kitchen. Indulge in this delightful dessert!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Zest of 1 lemon

For the strawberry layer:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

2 tablespoons water

For garnish:

Fresh strawberries

Whipped cream (optional)

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Instructions

Prepare the crust:

- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until evenly combined.

- Press the mixture into the bottom of a 9x9 inch (or similar) baking dish to create an even layer. Use the back of a measuring cup or your fingers to pack it down tightly.

- Place the crust in the refrigerator while you prepare the filling.

Make the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and well combined. Scrape down the sides as necessary.

- In a separate mixing bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until fully incorporated.

- Add in the lemon zest and mix until just combined.

Assemble the cheesecake layer:

- Take the crust out of the refrigerator and carefully spread the cheesecake filling over the crust, smoothing the top with a spatula.

- Cover with plastic wrap and place in the fridge while you make the strawberry layer.

Prepare the strawberry layer:

- In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Stir gently to combine.

- Cook until the mixture comes to a gentle simmer, stirring frequently, until the strawberries soften and the mixture thickens slightly, about 5-7 minutes.

- Remove from heat and let it cool for about 10 minutes before pouring it over the cheesecake filling.

Chill and serve:

- Once the strawberry layer is cool, pour it on top of the cheesecake layer and spread evenly.

- Return the dish to the refrigerator and chill for at least 4 hours, or overnight for best results.

- When ready to serve, cut into bars and garnish with fresh strawberries and whipped cream if desired.

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Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars