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To create the perfect No-Bake Summer Fruit Tart, it's essential to understand the role of each ingredient in contributing to the overall flavor and texture of the dessert. The tart is composed of three main components: the crust, the creamy filling, and the vibrant fruit topping.

No-Bake Summer Fruit Tart

Beat the heat this summer with a Refreshing No-Bake Summer Fruit Tart that is as easy to make as it is delicious! Featuring a buttery graham cracker crust, a creamy filling made with cream cheese, and topped with fresh, juicy fruits, this tart is perfect for hot days when you want something light and satisfying. Ideal for picnics and family gatherings, this stunning dessert combines vibrant flavors and colorful fruits, making it a showstopper that will impress everyone. Enjoy the taste of summer with this delightful treat!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

A pinch of salt

For the filling:

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the topping:

2 cups mixed fresh summer fruits (e.g., strawberries, peaches, blueberries, and raspberries)

2 tablespoons apricot jam (for glaze)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until the crumbs are evenly coated and have a sandy texture.

    Form the crust: Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan, creating an even layer. Use a flat bottom measuring cup or your fingers to pack it tightly.

      Chill the crust: Place the crust in the refrigerator for about 30 minutes to firm up.

        Make the filling: In a large bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

          Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

            Fill the tart: Once the crust has set, spread the cream cheese filling evenly over the crust, smoothing the top with a spatula.

              Add the fruit: Arrange the mixed fresh fruits on top of the cream cheese filling in an artistic pattern, making sure to cover the surface well.

                Glaze the fruits: In a small saucepan over low heat, melt the apricot jam until liquid. Brush the warm glaze over the fruits to give them a beautiful shine and to help keep them fresh.

                  Chill and serve: Place the tart back into the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the filling to set perfectly.

                    Garnish: Before serving, add fresh mint leaves on top for a pop of color and fresh aroma.

                      Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8