Nutella Swirl Cheesecake Bars

When it comes to desserts that leave a lasting impression, Nutella Delight Cheesecake Bars stand at the forefront. This decadent treat combines the rich, nutty flavors of Nutella with the creamy, smooth texture of cheesecake, creating a dessert that is both indulgent and satisfying. Perfect for gatherings, special occasions, or simply as a delightful treat after a long day, these cheesecake bars have become a favorite among chocolate lovers and dessert enthusiasts alike.

Discover the indulgent world of Nutella Delight Cheesecake Bars, a decadent dessert that perfectly marries rich Nutella with creamy cheesecake. This easy-to-follow recipe is perfect for any occasion, from parties to cozy nights in. With a buttery graham cracker crust and a smooth, velvety filling, these bars will impress anyone who takes a bite. Join the ranks of chocolate lovers by creating this blissful treat that’s sure to become a favorite in your household!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

½ cup granulated sugar

½ teaspoon vanilla extract

2 large eggs

½ cup sour cream

½ cup Nutella

2 tablespoons heavy cream

Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C). Line an 8x8-inch square baking pan with parchment paper, allowing some overhang for easy removal later.

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake in the preheated oven for about 10 minutes, then set aside to cool slightly.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in ½ cup of sugar and the vanilla extract, continuing to beat until well combined.

Incorporate Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream until fully combined and the mixture is velvety smooth.

Swirl in Nutella: In a small microwave-safe bowl, warm the Nutella and heavy cream together for about 15-20 seconds or until slightly softened. Stir until smooth. Pour half of the cheesecake batter over the cooled crust, then spoon dollops of Nutella mixture over it. Use a knife to gently swirl the Nutella into the cheesecake batter. Pour the remaining cheesecake batter on top, followed by more spoonfuls of Nutella. Swirl again to create a marbled effect.

Bake the Cheesecake Bars: Place the baking pan in the oven and bake for 30-35 minutes, or until the center is set and only slightly jiggly. Once done, turn off the oven and leave the cheesecake in the oven for an additional 15 minutes.

Cool and Chill: Remove from the oven and allow to cool at room temperature for at least an hour. Then transfer to the refrigerator and chill for at least 4 hours, preferably overnight, to set completely.

Slice and Serve: Once chilled, lift the cheesecake out of the pan using the parchment overhang. Cut into bars and serve chilled, drizzling any extra Nutella on top if desired.

Prep Time, Total Time, Servings: 20 minutes | 4 hours 30 minutes | 16 bars