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When it comes to Italian-American cuisine, few dishes evoke the same level of comfort and satisfaction as Olive Garden Chicken Scampi. This beloved dish has won over countless fans with its perfectly cooked chicken, succulent garlic sauce, and the comforting embrace of pasta. The combination of flavors and textures makes it a standout choice for dinner at home or when dining out. It seamlessly merges the richness of creamy sauces with the freshness of herbs and the zest of citrus, creating a dish that is both indulgent and refreshing.

Olive Garden Chicken Scampi

Discover the joy of home-cooked comfort with Olive Garden Chicken Scampi! This easy-to-follow recipe brings together tender chicken, garlicky goodness, and creamy, flavorful sauce over pasta, making it a perfect weeknight dinner or special occasion treat. Learn about key ingredients like fresh garlic, red pepper flakes, and Parmesan cheese that elevate this dish. Impress your family and friends with restaurant-quality flavors right from your kitchen!
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Ingredients
  

2 boneless, skinless chicken breasts (about 1 pound)

Salt and pepper, to taste

4 tablespoons olive oil, divided

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

8 ounces linguine or fettuccine pasta

2 tablespoons fresh parsley, chopped

Juice of 1 lemon

Lemon slices, for garnish

Instructions
 

Cook the Pasta: Begin by cooking the linguine or fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.

      Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

        Make the Scampi Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 1 minute, or until the garlic is fragrant. Be careful not to burn it.

          Add Broth and Cream: Add the red pepper flakes, chicken broth, and heavy cream to the skillet. Stir and bring the mixture to a gentle simmer, cooking for about 3-5 minutes until slightly thickened.

            Incorporate Cheese and Pasta: Gradually whisk in the Parmesan cheese until the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until you achieve your desired consistency. Toss in the cooked pasta to evenly coat it in the sauce.

              Finalize with Chicken: Add the sliced chicken back to the skillet with the pasta and sauce. Squeeze in the lemon juice and toss everything together gently. Cook for an additional 2-3 minutes to heat through.

                Serve: Plate the Olive Garden Chicken Scampi, and garnish with chopped fresh parsley and lemon slices. Enjoy!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 4