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When it comes to baking, there are few combinations as unexpectedly delightful as chocolate and zucchini. Enter Choco-Zucchini Delight Bread—a moist, rich loaf that masterfully blends the sweetness of cocoa with the subtle earthiness of zucchini. This unique recipe not only tickles the taste buds but also brings a dose of nutrition, making it a fantastic choice for breakfast, a midday snack, or even dessert.

One-Bowl Chocolate Zucchini Bread

Discover the delicious fusion of flavors in Choco-Zucchini Delight Bread! This moist, rich loaf combines the sweetness of cocoa with the subtle earthiness of zucchini, creating a unique treat perfect for breakfast, snacks, or dessert. Packed with nutrients, this easy recipe proves that vegetables can enhance baked goods without sacrificing taste. Enjoy it fresh from the oven, toasted, or with your favorite spreads. Get ready for a guilt-free indulgence you’ll love!
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Ingredients
  

1 medium zucchini (about 1 cup grated, excess moisture squeezed out)

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1/2 cup granulated sugar

1/3 cup brown sugar, packed

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 tsp vanilla extract

1/2 cup semi-sweet chocolate chips (plus extra for topping, optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Prepare the zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or a few layers of cheesecloth. Squeeze out the excess moisture to ensure the bread doesn't turn out soggy.

      Mix dry ingredients: In a large bowl, combine the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk them together until well combined.

        Combine sugars and wet ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract, mixing until everything is well incorporated.

          Stir in zucchini: Fold the grated zucchini into the wet mixture until evenly distributed.

            Combine wet and dry mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined. Be careful not to overmix; it’s okay if a few flour streaks remain.

              Add chocolate chips and nuts: Fold in the semi-sweet chocolate chips and, if desired, the chopped nuts.

                Transfer to loaf pan: Pour the batter into the prepared loaf pan, spreading it evenly. If you like, sprinkle a few extra chocolate chips on top for an appealing look.

                  Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, but no wet batter).

                    Cool: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

                      Enjoy your moist and delicious Choco-Zucchini Delight Bread, perfect for breakfast, snacks, or dessert!

                        Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices