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As the crisp air of autumn fills our surroundings, it beckons us to embrace the beauty of seasonal ingredients. One dish that perfectly encapsulates the essence of fall is the One-Pan Butternut Squash & Apple Bake. This delightful recipe harmonizes the natural sweetness of apples with the earthy richness of butternut squash, creating a dish that not only tantalizes the taste buds but also serves as a hearty, healthy meal option.

One-Pan Butternut Squash & Apple Bake Recipe

Experience the essence of fall with this One-Pan Butternut Squash & Apple Bake, a simple yet flavorful dish perfect for busy weeknights and seasonal gatherings. This delightful recipe combines the sweetness of apples with the earthy richness of butternut squash, enhanced by aromatic red onion and garlic. Enjoy minimal cleanup and maximum taste as you embrace the warmth of autumn in every bite. Perfect for sharing with family and friends, this dish is a wholesome celebration of seasonal ingredients.
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Ingredients
  

1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes

2 large apples (e.g., Honeycrisp or Granny Smith), cored and sliced

1 medium red onion, sliced

3 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt and black pepper to taste

1/4 cup chopped pecans or walnuts (optional)

Fresh thyme or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the cubed butternut squash, apple slices, sliced red onion, and minced garlic.

      Season the Mixture: Drizzle the olive oil and maple syrup over the mixture. Sprinkle the cinnamon, nutmeg, cayenne pepper (if using), salt, and black pepper. Toss everything together until well coated.

        Arrange in a Baking Dish: Transfer the mixture to a large baking pan or sheet in a single layer. Make sure to spread out the ingredients evenly for optimal roasting.

          Roast in the Oven: Bake in the preheated oven for about 30-35 minutes, stirring halfway through, until the butternut squash is tender and slightly caramelized.

            Add Nuts: If using pecans or walnuts, add them during the last 10 minutes of baking, stirring to incorporate.

              Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh thyme or parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4