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In today’s fast-paced lifestyle, where juggling work, family, and personal commitments can often feel overwhelming, cooking a nutritious meal sometimes takes a backseat. Enter the One-Pan Cheesy Beef and Broccoli Bake—a culinary gem that marries convenience with flavor. This dish is not only a feast for the palate but also a well-rounded meal that encompasses protein, vegetables, and grains, all cooked in a single skillet. The beauty of this recipe lies in its simplicity and hearty nature, making it an ideal option for busy weeknights or family gatherings.

One-Pan Cheesy Beef and Broccoli Bake

Discover the ultimate comfort food with this One-Pan Cheesy Beef and Broccoli Bake! Perfect for busy weeknights, this dish combines ground beef, fresh broccoli, and hearty grains, all topped with gooey cheese and crunchy breadcrumbs for a satisfying meal. The simple preparation and minimal cleanup let you focus on enjoying time with family while savoring every delicious bite. Elevate your dinner routine with this nutritious and easy-to-make recipe!
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Ingredients
  

1 lb (450g) ground beef

2 cups fresh broccoli florets

1 cup cooked white rice (or quinoa for a healthier option)

1 cup shredded cheddar cheese

1/2 cup cream of mushroom soup (or homemade cream sauce)

1/2 cup beef broth

1 small onion, diced

2 cloves garlic, minced

1 tsp Worcestershire sauce

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup breadcrumbs (for topping)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Beef: In a large, oven-safe skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

      Cook the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, approximately 5-7 minutes. Drain any excess fat if necessary.

        Add Broccoli and Sauce: Once the beef is browned, stir in the broccoli florets, cooked rice, cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Mix well until everything is coated with the sauce.

          Add Cheese: Sprinkle 1/2 cup of shredded cheddar cheese over the mixture and stir to combine.

            Top with Breadcrumbs: Evenly spread the remaining cheese over the top of the mixture, then sprinkle the breadcrumbs over the cheese for a crunchy topping.

              Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the broccoli is tender.

                Garnish and Serve: Remove the skillet from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4