Go Back
In the realm of comfort food, casseroles hold a special place in our hearts. They embody warmth, convenience, and the ability to bring family and friends together around the dinner table. This One-Pan Cheesy Beef and Broccoli Casserole is not only easy to prepare but also packed with flavors that will satisfy even the pickiest eaters. With ground beef, fresh broccoli, and a cheesy layer of goodness, this dish is both nutritious and fulfilling. In this article, we will explore the benefits of this recipe, its ingredients, and a step-by-step guide to creating a delightful meal.

One-Pan Cheesy Beef and Broccoli Casserole

Discover the ultimate comfort food with this One-Pan Cheesy Beef and Broccoli Casserole! This delightful dish combines ground beef, fresh broccoli, creamy cheeses, and rice into a satisfying meal that's perfect for busy nights. Easy to prepare and packed with nutrition, it’s a family favorite that brings everyone to the dinner table. With step-by-step instructions and tips, you'll create a flavorful casserole that's sure to impress. Enjoy hearty meals without the hassle!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked rice (white or brown)

2 cups beef broth

1 cup shredded cheddar cheese

1 cup milk

1 small onion, diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

½ cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef and Broccoli: In a large oven-safe skillet or a deep baking dish, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add the ground beef, breaking it apart with a spatula. Cook until brown and fully cooked (about 6-8 minutes). Season with salt, pepper, onion powder, garlic powder, and smoked paprika.

      Add the Broccoli: Stir in the broccoli florets and cook for an additional 2-3 minutes until they begin to soften.

        Combine the Ingredients: Add the uncooked rice to the skillet, followed by the beef broth and milk. Stir well to combine.

          Cheesy Goodness: Sprinkle half of the shredded cheddar cheese over the top of the mixture, and mix gently to incorporate it into the filling.

            Bake the Casserole: Top the mixture with the remaining cheddar cheese and sprinkle the grated Parmesan cheese evenly on top. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 25 minutes.

              Final Touch: After 25 minutes, remove the cover and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden, and the rice is tender.

                Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

                  Enjoy your delicious and hearty One-Pan Cheesy Beef and Broccoli Casserole!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings