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In the world of home-cooked meals, few dishes evoke the same sense of warmth and comfort as a hearty casserole. Among these beloved recipes, the Beefy Cheesy Delight Casserole stands out as a perfect harmony of flavors and textures, making it an ideal choice for family dinners and gatherings. This dish is not only easy to prepare but also offers a delightful combination of savory ground beef, creamy cheddar cheese, and vibrant vegetables, all baked to perfection. Whether you're facing a busy weeknight or planning a cozy weekend meal with loved ones, this casserole promises to satisfy and impress.

One-Pan Cheesy Beef and Rice Casserole

Indulge in the comfort of Beefy Cheesy Delight Casserole, a heartwarming dish that blends savory ground beef, creamy cheddar, and colorful vegetables into a satisfying meal. Perfect for family dinners or potlucks, this easy-to-make casserole layers flavors and textures for a delicious experience. Learn about each ingredient's role, discover preparation tips, and enjoy serving suggestions that will elevate your dining experience. Make this casserole a staple in your home and gather everyone around the table for a truly enjoyable meal.
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice (unwashed)

1 small onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chiles

2 cups beef broth

1 cup shredded cheddar cheese (plus extra for topping)

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup frozen mixed vegetables (peas, carrots, corn)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Brown the Beef: In a large oven-safe skillet or pan over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the diced onion to the pan with the beef and sauté for 3-4 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

        Mix Ingredients: To the beef mixture, add the rice, diced tomatoes (with juice), beef broth, paprika, oregano, salt, and black pepper. Stir well to combine everything evenly.

          Add Vegetables: Stir in the frozen mixed vegetables and bring the mixture to a boil.

            Bake the Casserole: Once boiling, remove the pan from the heat. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Cheese: Carefully remove the casserole from the oven. Remove the lid or foil, sprinkle the cup of shredded cheddar cheese evenly over the top, and return to the oven (uncovered) for an additional 5-10 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once done, take it out of the oven and let it sit for about 5 minutes. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy your hearty and delicious one-pan cheesy beef and rice casserole!

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 6 servings.