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Comfort food is more than just a meal; it’s an emotional experience that wraps around you like a warm blanket on a chilly night. It evokes memories of family gatherings, cozy evenings, and the simple joy of sharing good food with loved ones. Cheesy Beefy Rice Delight epitomizes this concept, offering a delightful combination of flavors that brings warmth and satisfaction to the table. This dish has quickly become a favorite among families, thanks to its ease of preparation and the delicious blend of savory ground beef, creamy cheese, and fluffy rice that appeals to both children and adults alike.

One-Pan Cheesy Beef and Rice Casserole

Discover the joy of cooking with Cheesy Beefy Rice Delight, a comforting dish that brings families together. This hearty recipe combines savory ground beef, creamy cheddar cheese, and fluffy rice for a meal that’s not only easy to prepare but also incredibly satisfying. Perfect for weeknight dinners or potluck gatherings, you can customize it to suit your family’s tastes. Experience the warmth and nostalgia of this classic comfort food that’s sure to become a family favorite.
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 cup long-grain white rice, uncooked

2 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup frozen peas (optional)

2 cups shredded cheddar cheese

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Cook the beef: In a large oven-safe skillet or pan, over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.

      Sauté the aromatics: Add the chopped onion and minced garlic to the skillet with the cooked beef. Stir and cook for another 3-4 minutes, until the onion is translucent.

        Mix in the rice: Stir in the rice, cooking for an additional 1-2 minutes to slightly toast it. This adds flavor!

          Combine the liquids: Pour in the beef broth and add the can of diced tomatoes (with their juice). Stir in the Italian seasoning, smoked paprika, salt, and black pepper. Bring the mixture to a simmer.

            Add peas and cheese: If using, stir in the frozen peas. Remove the skillet from heat and sprinkle 1 ½ cups of shredded cheddar cheese over the top, reserving the remaining cheese for later.

              Cover and bake: Cover the skillet with a lid or aluminum foil, and place it in the preheated oven. Bake for 25-30 minutes or until the rice is tender and has absorbed most of the liquid.

                Cheesy finish: Remove the skillet from the oven. Carefully uncover it and sprinkle the remaining ½ cup of cheese on top. Return to the oven uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Garnish and serve: Allow the casserole to cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your hearty, cheesy creation!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings