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Creating the Cheesy Beef & Rice Fiesta Skillet is a straightforward process that results in a delicious and satisfying meal. Follow these step-by-step instructions to ensure you achieve the best results.

One-Pan Cheesy Beef and Rice Skillet

Discover the ultimate family meal with the Cheesy Beef & Rice Fiesta Skillet! This one-pan wonder combines tender ground beef, fluffy rice, and fresh vegetables, all topped with gooey melted cheese for a burst of flavor. Perfect for busy weeknights, it’s a simple dish that cooks in just 30 minutes, making cleanup a breeze. Adapt the recipe easily to suit various tastes and dietary preferences, ensuring everyone at the table leaves satisfied. Get cooking and enjoy a hearty dinner tonight!
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Ingredients
  

1 lb ground beef (80/20)

1 cup long-grain white rice

1 medium onion, diced

1 bell pepper, diced (any color)

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

2 cups beef broth

1 cup frozen mixed vegetables (peas, corn, carrots)

2 tsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

1 ½ cups shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

    Sauté the Vegetables: To the skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.

      Season: Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine the spices with the beef and vegetables.

        Add Rice and Liquid: Stir in the rice. Then pour in the diced tomatoes (with their juices) and beef broth. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

            Mix in Veggies and Cheese: After the rice is cooked, stir in the frozen mixed vegetables. Allow them to heat through for about 5 minutes. Finally, sprinkle the shredded cheddar cheese over the top, cover the skillet again, and let it sit for about 2-3 minutes or until the cheese melts.

              Garnish and Serve: Remove from heat and fluff the mixture with a fork. Garnish with fresh cilantro or parsley if desired. Serve hot and enjoy your flavorful one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings