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Canned tomatoes and beef broth are essential components of the Cheesy Beef and Rice Skillet Delight, and their quality can significantly affect the final dish. Canned tomatoes provide a rich, tangy flavor that enhances the overall taste while adding moisture to the skillet. When choosing canned tomatoes, opt for whole or diced varieties packed in juice rather than water for a more robust flavor.

One-Pan Cheesy Beef and Rice Skillet

Discover the ultimate comfort food with our Cheesy Beef and Rice Skillet Delight! This one-pan meal combines savory ground beef, fluffy long-grain rice, and melty cheddar cheese for a dish that's both satisfying and easy to prepare. Perfect for busy weeknights, this recipe infuses wholesome ingredients with rich flavors, ensuring that every bite is a delight. From sautéing garlic and onions to blending in spices, follow our step-by-step guide to create a comforting meal that brings everyone together. Make this delicious skillet dish the star of your dinner table!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) diced tomatoes (with juice)

2 cups beef broth

1 cup shredded cheddar cheese

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it up with a spatula as it cooks.

    Add Aromatics: Stir in the diced onion, garlic, and bell pepper. Sauté until the vegetables have softened, about 3-4 minutes.

      Incorporate Rice and Spices: Add the uncooked rice to the skillet, stirring well to coat the rice in the beef mixture. Sprinkle in the smoked paprika, oregano, cumin, salt, and pepper, mixing everything together.

        Add Tomatoes and Broth: Pour in the can of diced tomatoes (with their juice) and the beef broth. Stir to combine. Bring the mixture to a simmer.

          Cook and Absorb: Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

            Add Cheese: Once the rice is tender, remove the skillet from heat. Sprinkle the shredded cheddar cheese over the top, cover, and let it sit for 5 minutes, allowing the cheese to melt.

              Garnish and Serve: Fluff the mixture gently with a fork, garnish with chopped fresh parsley, and serve hot.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings