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When making a one-pan cheesy broccoli and rice casserole, it’s vital to incorporate your broccoli without overcooking it. The key to keeping broccoli vibrant and crisp lies in the timing of when you add it to the mixture. Start by cutting your broccoli into small florets, ensuring they are uniform in size for even cooking.

One-Pan Cheesy Broccoli and Rice Casserole

Savor the delightful flavors of this One-Pan Cheesy Broccoli and Rice Casserole, where convenience meets nutrition. This hearty dish combines fresh broccoli with creamy cheeses for a comforting meal that’s easy to prepare and clean up. Packed with vitamins and fiber, it’s not just delicious but also a healthy alternative for your family dinners. Perfect as a main dish or a side, it guarantees satisfaction in every bite.
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 tablespoon olive oil

1/2 cup heavy cream (optional for extra creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat and Sauté:

    Preheat your oven to 375°F (190°C). In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until soft and translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Combine Rice and Broth:

        Add the rice to the skillet and stir it around to coat with the oil and aromatics for about 1 minute. Pour in the vegetable or chicken broth and bring it to a simmer. Season the mixture with salt, black pepper, garlic powder, onion powder, and paprika.

          Add Broccoli:

            Once the broth is simmering, add the fresh broccoli florets to the pan. Stir everything together gently to combine.

              Cheesy Goodness:

                Remove the skillet from heat. Stir in 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese until melted and well mixed. If you prefer creamier rice, stir in the heavy cream at this point.

                  Bake:

                    Transfer the skillet to the preheated oven and bake uncovered for about 25-30 minutes or until the rice is tender and the liquid has been absorbed.

                      Top with Cheese:

                        Once baked, remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                          Garnish and Serve:

                            Remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious one-pan cheesy broccoli and rice casserole!

                              Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6