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Taco Fiesta Skillet is a vibrant, one-pan meal that's perfect for families and busy individuals looking for a quick yet satisfying dinner option. This recipe is not only delicious but also versatile; it allows for a variety of proteins and can easily accommodate different dietary preferences. With its simple cooking method, you'll enjoy a flavorful meal with minimal cleanup, making it an ideal choice for weeknight dinners.

One-Pan Cheesy Taco Quinoa Skillet

Discover the vibrant Taco Fiesta Skillet, a quick and delicious one-pan meal perfect for busy nights. Packed with quinoa, ground beef or turkey, black beans, and colorful veggies, this dish is not only nutritious but also customizable to suit various dietary preferences. With minimal cleanup, you can whip up a flavorful dinner that the whole family will love. Garnish with fresh cilantro and lime for an added burst of flavor. Try it tonight!
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Ingredients
  

1 cup quinoa, rinsed and drained

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

1 cup corn (frozen or canned)

2 cups chicken or vegetable broth

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (or a mix of cheeses)

Fresh cilantro, for garnish

Avocado slices, for serving (optional)

Lime wedges, for serving (optional)

Instructions
 

Cook the Base: In a large skillet over medium heat, add the ground beef and cook until browned. Break it up with a spoon as it cooks. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion, minced garlic, and bell pepper to the skillet. Cook for about 3-4 minutes, or until the vegetables are softened and fragrant.

      Combine Ingredients: Stir in the quinoa, black beans, diced tomatoes (with juice), corn, chicken or vegetable broth, and all spices (chili powder, cumin, paprika). Mix well to combine everything.

        Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the quinoa is cooked and has absorbed the liquid.

          Add Cheese: Once the quinoa is cooked, sprinkle the shredded cheese over the top. Cover again and allow the cheese to melt, about 3-5 minutes.

            Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with sliced avocado and lime wedges on the side, if desired. Enjoy your delicious one-pan meal!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings