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One-Pan Cheesy Taco Quinoa Skillet is the ultimate solution for busy weeknights when you crave a hearty meal without the fuss. This dish brings together the beloved flavors of tacos with the wholesome nutrition of quinoa, making it a family-friendly favorite. The best part? It’s cooked in a single pan, ensuring easy cleanup and hassle-free preparation, allowing you to focus on enjoying your meal rather than worrying about the mess.

One-Pan Cheesy Taco Quinoa Skillet

Discover the perfect weeknight meal with this One-Pan Cheesy Taco Quinoa Skillet. Combining the delicious flavors of tacos with nutritious quinoa, this dish is family-friendly and easy to prepare. Enjoy a hearty meal without the stress of cleanup, as everything cooks in one pan. Packed with protein, fiber, and customizable for dietary preferences, this skillet is a satisfying option for everyone. Give it a try for your next family dinner!
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Ingredients
  

1 cup quinoa, rinsed

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 pound ground beef or turkey

1 packet (1 oz) taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup corn (frozen or canned)

2 cups low-sodium chicken or vegetable broth

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until it is no longer pink, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.

      Add Seasonings and Quinoa: Sprinkle the taco seasoning over the meat mixture and stir well. Add the rinsed quinoa, black beans, diced tomatoes (with the juices), corn, and chicken broth. Stir to combine all ingredients.

        Bring to a Simmer: Increase the heat to bring the mixture to a boil. Once boiling, lower the heat to a simmer and cover the skillet. Cook for 15-20 minutes or until the quinoa has fully absorbed the liquid and is fluffy.

          Add Cheese: Remove the lid and stir the skillet. In this step, add the shredded cheddar and Monterey Jack cheese evenly over the top. Cover the skillet again and let it sit for another 3-5 minutes until the cheese is melted.

            Finish and Serve: Stir the mixture gently to incorporate the melted cheese. Season with salt and pepper to taste. Remove from heat, garnish with fresh cilantro, and serve with lime wedges on the side for a zesty kick.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings